My October recipe for you!

Ciao Reader,

Greetings from my Tuscan kitchen!

This monthly letter is all about inspiring you to cook with seasonal ingredients, and bringing you delicious Italian recipes for lunch or dinner ideas. Do you ever find yourself asking: what are we eating today? I’m here to help!

I like to keep things simple and to the point—no fluff, just delicious recipes and helpful tips!

This month, I’m excited to share one of my favorite Italian dishes from a past live class—one that’s perfect for this season and easy to master.
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Usually, my classes are $21 each, but this one is exclusively FREE for you for one week, until October 15.

To access this class for free:

1. Click on the recipe link below.
2. Sign up and use the coupon code FREE1WEEK at checkout for a 100% discount.

When you sign up, you’ll get:

• A shopping list and detailed recipe to print and keep in your repertoire.
• A one-hour instructional cooking video where I guide you step-by-step.
• Wine pairing recommendations from our very own sommelier, Linda of MySommFriend.

Zuccotto - Tiramisú (click here to get the recipe)​​
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​During this class replay video, we’ll cook Zuccotto-Tiramisú together. It's a delicious dessert that combines two classic Italian desserts: Zuccotto and Tiramisú!

It’s a re-interpretation of the traditional Florentine dessert, using the ingredients of one of everyone’s most beloved desserts: tiramisú.

In this class, you'll make a dome-shaped dessert with a base of ladyfingers soaked in coffee and layered with a rich and creamy filling. Instead of the traditional tiramisú cream, you will combine mascarpone cheese with ricotta and orange zest, for a lighter and healthier filling. Once the dessert is set and chilled, serve it dusted with cocoa powder and dollops of whipped cream.

Key Ingredients

– mascarpone cheese
– ricotta cheese
– coffee
– cinnamon
– ladyfingers​

Please reach out if you have questions. And after trying this recipe out, I'd love to hear what you think!

Love from Tuscany,
Chicca

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