Let's Make Zucchini Parmigiana - Sign up for this live class from Tuscany 🇮🇹

Ciao Reader!

Our sixth live class of season 17 (and our 102nd since 2020!) is happening on Saturday, July 26th with Chicca’s Cooking Club. I’d love for you to join me as we dive into the world of Italian cuisine.

We'll celebrate summer with Parmigiana di Zucchine, a light twist on the classic eggplant parmigiana, using baked zucchini slices instead of fried. Layered with fresh mozzarella, smoked scamorza, tomatoes, and Parmigiano Reggiano, it’s a savory, creamy dish. Add prosciutto for extra flavor and a non-vegetarian option. Learn my best tips for this seasonal favorite to add to your repertoire!

When: Saturday, July 26th

• 🇺🇸 10:30am PT / 1:30pm ET
• 🇮🇹 7:30pm Italy Time

Where: Live from Tuscany via Zoom

I’ll guide you step-by-step in real time through every part of the recipe. Whether you’re a seasoned cook or just starting out, we’ll share tips, laughs, and the joy of cooking together.

​Sign up today and save 25%. Join me for just $27.75 (normally $37) with code ENEWS25 at checkout. Click here to sign up and reserve your spot!​

Why join this class?
​• Learn a lighter twist on the traditional eggplant parmigiana, made with zucchini and a creamy filling.
• Discover my no-fry method for achieving golden, crispy zucchini slices, using just the oven.
• Build layers of flavors with mozzarella and smoky scamorza in a parmigiana bianca (without tomato sauce).​
​• Join our lovely foodie family—Italian cuisine brings us together!

​What you get​
​​• Live, interactive cooking class—ask me questions in real-time.
• Detailed recipe, shopping list, and Zoom link.
• Lifetime access to the class replay, so you can cook anytime!

​​How it works​
1. Sign up and receive your recipe, ingredient list, and Zoom link.
2. Cook live with me or watch the video replay later, sent after class.
3. Enjoy a taste of Tuscany right in your own home!

​▶︎ Sign up now for just $27.75 (save 25%) using coupon code ENEWS25 at checkout.​

Key Ingredients

For the zucchini:

• Eggs
• Flour
• Breadcrumbs (unseasoned or panko)
• Zucchini

For the filling:

• Parmigiano Reggiano
• Fresh mozzarella
• Smoked scamorza
• Prosciutto cotto (optional)
• Cherry tomatoes
• Fresh basil

For topping:

• Cherry tomatoes
• Parmigiano Reggiano
• Fresh basil

Don't miss this fun and interactive cooking experience; you’ll learn new skills and enjoy delicious food made by you, bringing authentic Italian flavors to your table.

​Click here to join!​
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I can’t wait to cook with you and our wonderful community!
Chicca