Let's make Stuffed Roasted Bell Peppers - Sign up for this live class

Ciao Reader!

Our fifth live class, and class #101 since 2020, of season 17 with Chicca’s Cooking Club is happening this Saturday, and I’d love for you to join me as we dive into the world of Italian cuisine.

We'll celebrate summer with Stuffed Roasted Bell Peppers, filled with a crispy filling made with eggplants and mini bread cubes, plus a lots of flavors and texture! A true classic of Neapolitan tradition, this recipe holds a special place in my heart. Learn my best tips for this seasonal favorite to add to your repertoire!

When: Saturday, July 12th

• 🇺🇸 10:30am PT / 1:30pm ET
• 🇮🇹 7:30pm Italy Time

Where: Live from Tuscany via Zoom

I’ll guide you step-by-step in real time through every part of the recipe. Whether you’re a seasoned cook or just starting out, we’ll share tips, laughs, and the joy of cooking together.

​Sign up today and save 25%. Join me for just $27.75 (normally $37) with code ENEWS25 at checkout. Click here to sign up and reserve your spot!​

Why join this class?
​• Master the craft of making roasted bell peppers stuffed with eggplants, a true classic of Neapolitan tradition.
• Learn to make a crispy filling, frying mini bread cubes, seasoned with garlic, capers, and olives.
• Discover how to balance flavors and textures: sweet, tender red bell peppers, perfectly roasted eggplant, and a savory bread filling.​
​• Join our lovely foodie family—Italian cuisine brings us together!

​What you get​
​​• Live, interactive cooking class—ask me questions in real-time.
• Detailed recipe, shopping list, and Zoom link.
• Lifetime access to the class replay, so you can cook anytime!

​​How it works​
1. Sign up and receive your recipe, ingredient list, and Zoom link.
2. Cook live with me or watch the video replay later, sent after class.
3. Enjoy a taste of Tuscany right in your own home!

​▶︎ Sign up now for just $27.75 (save 25%) using coupon code ENEWS25 at checkout.​

Key Ingredients

For the veggies:

• Eggplant
• Red bell peppers

For the filling:

• Garlic
• ​Capers​
• Fresh parsley
• Fresh oregano
• Bread
• Black olives (Kalamata, Gaeta)
• Anchovy (optional)

For garnish:

• Fresh parsley leaves

Don't miss this fun and interactive cooking experience, you’ll learn new skills and enjoy delicious food made by you, bringing authentic Italian flavors to your table.

​Click here to join!​
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I can’t wait to cook with you and our wonderful community!
Chicca