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Ciao Reader!
Try my eggplant pesto, where roasted eggplant melds with cherry tomatoes and garlic for a creamy, smoky, and savory delight.
Join me on Saturday, August 24, for an exclusive live online cooking class from my kitchen in Tuscany via Zoom. I'll be bringing Italian flavors to your home!
I'd love for you and everyone in your household to cook along with me! Sign up now and get this class for $27.75 instead of $37 (save 25%) by using the coupon code ENEWS25 at checkout.
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Why join this class?
• Discover a fresh twist on the traditional basil and pine nut pesto.
• Master the art of roasting eggplants to perfection.
• Create a rich, savory pesto with roasted vegetables for the ultimate summer pasta.
• Gather with my team and the Chicca’s Cooking Club happy community.
What awaits you
1. Prepare a unique pesto, featuring the summer star – eggplant.
2. My personal tips for customizing this versatile dish.
3. Step-by-step guidance to cook pasta like a true Italian.
4. A warm welcome for our new members, plus a fun chit-chat with our cooking family. You're welcome too!
What’s included
• Live interactive cooking instruction from Tuscany.
• A very detailed recipe, shopping list and Zoom link.
• Video recording 24 hours after class to cook anytime later for life!
• Denise, my partner and co-host in Oregon, will ensure a smooth class experience.
• Q&A session for personalized guidance.
• Wine pairing recommendation provided by Linda Lawless, of My Somm Friend.
Class Details: Live from Castagneto Carducci - Bolgheri, Tuscany
Saturday, August 24 - via Zoom
10:30am PT / 1:30pm ET / 7:30 Italy
How it works
When you sign up, you'll receive a confirmation email with the full list of tools and ingredients, the recipe instructions and a Zoom link to participate in the live class. After class, we'll send you the class replay video so you can cook or watch it anytime later.
▶︎ Sign up now and get this class for $27.75 (save 25%) by entering the coupon code ENEWS25 at check out.
Key Ingredients for my Pasta with Eggplant Pesto
For the eggplant pesto
- eggplants,
- cherry tomatoes
- pine nuts
- basil leaves
- Pecorino Romano cheese
For the pasta
For Garnish
- basil leaves
- cherry tomatoes
Secure your spot today, don't miss out on this unique opportunity. Whether you're a seasoned home cook or just starting your culinary adventures, this class is a fun, easy and educational experience.
I look forward to cooking with you, along with my team and our global food community!
Chicca & the Cooking Club Team
3 Worthy Reasons To Join
SIMPLE: Cook easy Italian recipes with seasonal ingredients.
MINDFUL: Take one hour for yourself to learn something new.
PURE JOY: Savor the joy of your experience with loved ones.
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