Save your seat
for this FREE Italian pasta online class!
You are invited to our gnocchi party!
Ciao,
I'm Chicca!
Join me, LIVE from Tuscany, from the comfort of your kitchen to learn the easiest handmade Italian gnocchi recipe, using just two ingredients: flour and water!
During this FREE and FUN class, live from Castagneto Carducci - Bolgheri / Tuscany, I will show you the simplest way to make delicious Italian gnocchi from scratch in less than 30 minutes. Don't miss out on this fun culinary adventure and master the art of making gnocchi!
Cook an Italian favorite with me!
Made without potatoes, my gnocchi recipe is a classic Italian favorite prepared just with flour and water. If you’re not an expert on making gnocchi, this is the easiest homemade gnocchi recipe ready in 30 minutes!
Learn how to make a simple and tasty sauce for gnocchi
We'll also cook up a tasty sauce with peas, leeks and pancetta to pair with gnocchi. You'll finish class with a delicious meal to enjoy, made by you!
What ingredients do I need?
The key ingredients for our gnocchi are simple: water, butter, parmesan cheese, and of course, flour. I use the very fine '00' flour from Caputo and we’ve arranged a discount on it for members of Chicca’s Cooking Club.
Don’t miss this! You'll cook like a real Italian in your kitchen!
Love from Tuscany,
Chicca
PS: If you miss the class, you will have access to the video recording within 24 hours of the live class.
Who I am
I'm Chicca with Cooking in Tuscany. I'm 100% Italian and I've been teaching traditional Italian recipes for over 20 years in my home kitchen located in Castagneto Carducci - Bolgheri, on the Tuscan Coast.
About Chicca's Cooking Club
Chicca’s Cooking Club was our way to provide great food and connection during the pandemic. I started it with my husband, Arnaud, and our partner Denise, who runs the show from Oregon. Since then, we've grown into a thriving, supportive community from around the world that share your same passion for Italian cuisine.
The idea is simple. Every month, we meet live on Zoom, where I guide you through a seasonal recipe, demonstrate techniques, share stories, and answer questions. At the end, we enjoy the food we’ve made together! And we laugh. A lot!
From my kitchen in Tuscany, we aim to bring easy and accessible recipes and the joy of cooking directly to you. You'll hear more about these classes and Club membership at the end of the free gnocchi class.
As seen in The Guardian
Frequently Asked Questions
What time will the live class start and how long is it?
The class is about 75 minutes long and is held at 10:30am PT / 1:30pm ET / 7:30pm Central Europe. Participants from U.S. time zones will participate around lunchtime.
When will I know what ingredients to purchase for the class?
The full recipe and list of ingredients are included in your confirmation email.
Do I need to be an experienced cook for this?
This class is perfect for beginner cooks (even for kids!) to master one of the most popular Italian recipes. Bring your family and friends!
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, we recommend enrolling at least 24 hours in advance to have plenty of time to shop for ingredients and receive important instructions the day before class.
What if I miss the live cooking class or have to leave early?
Everyone who signs up will have access to the video recording within 24 hours of the live class. You can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate?
The live class will be held through Zoom. We'll send all the instructions on how to use Zoom if you register for the class.
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